Tuesday, September 15, 2009

Baby's First Recipes - Carrots & Apples

Carrots and Apple
Suitable for babies 6 months and up; yields 32 tablespoons

1 bag peeled baby carrots
½ Golden Delicious peeled and diced
1 pinch ground ginger (optional)

1. Place carrots in a pan with a steamer basket. Add enough water so that it just comes to the bottom of the basket. Bring to a slow boil, cover and steam for 5 minutes.
2. Add diced apple and steam for 10 minutes more. Transfer to a blender and reserve the steaming liquid.
3. Add ginger (optional) and 1/2 cup of reserved liquid; puree until smooth and desired consistency. Add more liquid if necessary.
4. Cool to room temperature. Divide into ice cube trays, cover with plastic wrap and freeze.

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